WHITEHOUSES

London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Main Menu Sunday Menu


CLICK HERE FOR A FULL PDF VERSION OF THIS MENU


SUNDAY MENU


STARTERS


Soup of the Day 5.50

Homemade in a traditional manner using fresh seasonal market produce


Posh Prawn Cocktail 8.00

Tasty large prawns, Marie Rose sauce, topped with a large crevette


Chicken Liver & Brandy Pâté 6.00

Homemade red onion chutney and toast


Smoked Salmon 8.50

Oak smoked Scotch, the best, with horseradish crème fraiche and capers


Garlic Mushrooms 5.50

Fresh button mushrooms in a garlic and cream sauce with crusty bread


Whitebait 5.50

A true classic with chef’s homemade Tartare sauce


Tempura King Prawns 8.00

Large king prawns in a light tempura batter with sweet chilli dipping sauce


Chef’s Yorkshire Puddings 4.50

Homemade onion sauce and roast gravy


FROM THE GRILL


All grills are served with hand cut chips & dressed salad leaves


10oz Sirloin 20.00

12oz Rib Eye 23.50

8oz Fillet 25.50


All steaks are 28 day aged high welfare British beef and served with mushroom & tomato garnish


Accompanying sauces 3.00

Peppercorn / Diane / Colston Basset Stilton / Béarnaise


PLEASE SEE OUR BLACKBOARD FOR TODAY’S SPECIALS


SUNDAY ROASTS


Roast Beef 15.50

Roast mature Scotch sirloin of beef, Yorkshire pudding, triple cooked roast potatoes, creamy mash, fresh seasonal vegetables, onion sauce and roast gravy


Roast Lamb 14.50

Roast Leg of English Lamb, Yorkshire pudding, triple cooked roast potatoes, creamy mash, fresh seasonal vegetables & roast gravy


Roast Pork 12.50

Roast loin of local outdoor reared pork, Yorkshire pudding, triple cooked roast potatoes, creamy mash, sage and onion stuffing, fresh seasonal vegetables, roast gravy and apple sauce


Roast Chicken 11.50

Roast free range English chicken breast, Yorkshire pudding, triple cooked roast potatoes, creamy mash, sage and onion stuffing, fresh seasonal vegetables and roast gravy


PUB CLASSICS


Salmon 12.00

A fillet of fresh Scottish salmon, hollandaise sauce, new potatoes, fresh seasonal vegetables


Fish and Chips 12.00

A large fillet of fresh Grimsby fish cooked in chef’s own Timothy Taylor batter, handcut chips, homemade mushy peas and chunky tartare sauce


Chicken Caesar Salad 11.00

Free range English chicken breast on mixed leaf salad, parmesan, croutons and creamy Caesar dressing


CHILDREN


Roast Sirloin of Beef 8.00

Yorkshire pudding, fresh seasonal vegetables and roast gravy


Roast Loin of Pork 7.00

Yorkshire pudding, fresh seasonal vegetables & roast gravy


Roast Leg of Lamb 7.50

Yorkshire pudding, fresh seasonal vegetables & roast gravy


Roast Chicken Breast 7.00

Yorkshire pudding, fresh seasonal vegetables & roast gravy


Sausage, chips and beans 7.00


Fish, chips and garden peas 7.00

Homemade Chicken Goujons, chips and garden peas 7.00


VEGETARIAN


Mushroom Stroganoff 11.50

Served with rice


Roasted Mediterranean Vegetable Pasta Bake 11.50

With dressed salad leaves



Specials Desserts & Drinks