WHITEHOUSES

London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Main Menu Sunday Menu


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STARTERS


Soup of the day 5.00

Homemade in a traditional manner using fresh seasonal market produce


Posh Prawn Cocktail 7.00

Tasty large prawns, Marie Rose sauce, topped with a large crevette


Chicken Liver & Brandy Pâté 6.00

Homemade red onion chutney and toast


Smoked Salmon 9.00

Oak smoked Scotch, the best, with horseradish crème fraiche and capers


Garlic Mushrooms 5.00

Fresh button mushrooms in a garlic and cream sauce


Whitebait 5.50

A true classic with chef’s homemade Tartare sauce


Tempura King Prawns 8.00

Large king prawns in a light tempura batter with sweet chilli dipping sauce


FROM THE GRILL


All grills are served with hand cut chips & dressed salad leaves


12oz Sirloin 18.00

12oz Rib Eye 19.50

8oz Fillet 23.50


All steaks are 28 day aged high welfare British beef and served with mushroom & tomato garnish


Accompanying sauces 2.50

Peppercorn / Diane / Colston Basset Stilton / Béarnaise


PUB CLASSICS


Pie of the Day 10.00

A delicious homemade pie, topped with a puff pastry lid, handcut chips and fresh seasonal vegetables


Salmon 11.50

A fillet of fresh Scottish salmon, hollandaise sauce, new potatoes, fresh seasonal vegetables


Fish and Chips 11.00

A large fillet of Grimsby cod cooked in chef’s own Timothy Taylor batter, handcut chips, homemade mushy peas and chunky tartare sauce


Chef’s Gourmet Steak Burger 11.00

Topped with cheese & bacon, beer battered onion rings, handcut chips and coleslaw


Chicken 11.00

Fresh free range English chicken breast roasted and with Chef’s excellent white wine or Colston Bassett Stilton sauce, new potatoes and fresh seasonal vegetables


Gammon Steak 11.00

with fresh pineapple, free range egg, tomato, mushroom garnish, handcut chips and dressed salad leaves


Bangers and Mash 10.00

Owen Taylor’s award winners, onion gravy, creamy mash & fresh seasonal vegetables


Lasagne 10.00

Made by Chef topped with cheddar cheese, with garlic ciabatta and dressed salad leaves


Chicken Caesar Salad 10.00

Free range English chicken breast on mixed leaf salad, parmesan, croutons and creamy Caesar dressing


CHILDREN


Pie of the Day, chips and garden peas 6.50

Sausage, chips and beans 6.50

Fish, chips and garden peas 6.50

Sausage, mash and garden peas 6.50

Homemade Chicken Goujons, chips and garden peas 6.50


VEGETARIAN


Chef’s own Mushroom Stroganoff 10.50

With rice and fresh seasonal vegetables

Handmade Fresh Stuffed Pasta 10.50

Topped with a cheese and tomato sauce, dressed salad leaves

Chef’s Vegetarian Dish of the Day 10.50


EXTRAS


Handcut Chips 2.50

Garlic Bread 2.50

Beer Battered Onion Rings 2.50

Dressed Salad Leaves 2.50

New Potatoes 2.50

Fresh Seasonal Vegetables 2.50


Please see our blackboard for today’s specials


As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.


Please be aware, although every care is taken, fish and meat may contain bones and game may contain shot.


If you have any special dietary requirements please inform us when you order.


Allergy Information

If you have any special dietary requirements please inform us when

you order.

Please note that some dishes can be adapted to suit special dietary

requirements.

Allergy Key - If a dish has one of the following letters after it, this is

the allergen it contains

P Peanuts N Nuts

Gl Gluten D Dairy

E Eggs C Celery

Mst Mustard Sy Soya

Ses Sesame F Fish

SF Shellfish Mol Molluscs

LF Lupin Flour Sul Sulphite


Specials Desserts & Drinks