WHITEHOUSES

London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Main Menu Sunday Menu


CLICK HERE FOR A FULL PDF VERSION OF THIS MENU


STARTERS


Soup of the Day 5.50

Homemade in a traditional manner using fresh seasonal market produce


Posh Prawn Cocktail 8.00

Tasty large prawns, Marie Rose sauce, topped with a large crevette


Chicken Liver & Brandy Pâté 6.00

Homemade red onion chutney and toast


Smoked Salmon 8.50

Oak smoked Scotch, the best, with horseradish crème fraiche and capers


Garlic Mushrooms 5.50

Fresh button mushrooms in a garlic and cream sauce with crusty bread


Whitebait 5.50

A true classic with chef’s homemade Tartare sauce


Tempura King Prawns 8.00

Large king prawns in a light tempura batter with sweet chilli dipping sauce


FROM THE GRILL


All grills are served with hand cut chips & dressed salad leaves


10oz Sirloin 20.00

12oz Rib Eye 23.50

8oz Fillet 25.50


All steaks are 28 day aged high welfare British beef and served with mushroom & tomato garnish


Accompanying sauces 3.00

Peppercorn / Diane / Colston Basset Stilton / Béarnaise


VEGETARIAN


Chef’s own Mushroom Stroganoff 11.50

With rice and fresh seasonal vegetables


Roasted Mediterranean Vegetable Pasta Bake 11.50


PUB CLASSICS


Pie of the Day 11.00

A delicious homemade pie, topped with an all butter puff pastry lid, hand-cut chips and fresh seasonal vegetables


Salmon 12.00

A fillet of fresh Scottish salmon, hollandaise sauce, new potatoes, fresh seasonal vegetables


Fish and Chips 12.00

A large fillet of fresh Grimsby fish cooked in chef’s own Timothy Taylor batter, handcut chips, homemade mushy peas and chunky tartare sauce


Chef’s Gourmet Steak Burger 12.00

Topped with cheese & bacon, beer battered onion rings, handcut chips and coleslaw


Chicken 11.50

Fresh free range English chicken breast roasted and with Chef’s excellent white wine or Colston Bassett Stilton sauce, new potatoes and fresh seasonal vegetables


Gammon Steak 11.00

2 free range fried eggs, tomato, mushroom garnish, handcut chips and dressed salad leaves


Bangers and Mash 11.00

Award winners, onion gravy, creamy mash & fresh seasonal vegetables


Lasagne 11.00

Made by Chef topped with cheddar cheese, with garlic ciabatta and dressed salad leaves


Chicken Caesar Salad 11.00

Free range English chicken breast on mixed leaf salad, parmesan, croutons & creamy Caesar dressing


EXTRAS


All 3.00


Hand-cut Chips

Skinny Fries

Garlic Bread

Beer Battered Onion Rings

Dressed Salad Leaves

Caesar Salad

New Potatoes

Fresh Seasonal Vegetables


LUNCHTIME LIGHT BITES

(Available lunchtimes only)

Celebrate the Season

LUNCH SET MENU

Tuesday-Saturday

2 courses 12.00 3 courses 14.50

PLEASE ASK FOR TODAYS MENU


SANDWICHES


All Sandwiches are served with dressed salad leaves and hand cut Chips or a Mug of Homemade Soup


Cold Water Norwegian Prawn & Marie Rose 9.50

served on Granary Bread


Chargrilled Open Steak & Colston Bassett Stilton 10.50

with Sautéed Mushrooms, Caramelised Onions & Rocket on toasted Ciabatta


Loch Fyne Smoked Salmon 9.50

with Cream Cheese & Lemon served on Granary Bread


Whitehouses Chicken Club Sandwich 9.50

Crisp Streaky Bacon, Lettuce, Tomato & Egg Mayonnaise on toasted white Farmhouse Bread


Tuna Mayo Baguette 9.00

Line Caught Tuna, diced Red Onion & Peppers with Mayonnaise, in a Freshly Baked Baguette





Please see our blackboard for today’s specials


As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.


Please be aware, although every care is taken, fish and meat may contain bones and game may contain shot.


If you have any special dietary requirements please inform us when you order.


Allergy Information

If you have any special dietary requirements please inform us when

you order.

Please note that some dishes can be adapted to suit special dietary

requirements.

Allergy Key - If a dish has one of the following letters after it, this is

the allergen it contains

P Peanuts N Nuts

Gl Gluten D Dairy

E Eggs C Celery

Mst Mustard Sy Soya

Ses Sesame F Fish

SF Shellfish Mol Molluscs

LF Lupin Flour Sul Sulphite


Specials Desserts & Drinks