London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Main Menu Sunday Menu

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Click Here for our Dessert Menu


Which are all homemade using the finest fresh ingredients

Bakewell Tart topped with toasted almonds

Bread & Butter Pudding with a hint of Cointreau

Sticky Toffee Pudding with toffee sauce

Lemon Meringue Pie

Dark Chocolate Brownie

topped with white chocolate drops

Vanilla Pod Crème Brûlée with shortbread biscuit

Seasonal Fruit Crumble

All desserts £5.50

with double cream, homemade custard or ice cream.

Trio of Chocolate Desserts 7.00

Chef’s selection of three mini reasons to love chocolate

Assiette of Desserts 14.50

A selection of mini desserts for two (or more) to share

Ice creams 4.00

Clotted cream vanilla / Double chocolate chip / Honeycombe ripple

Sorbets 4.00

Amalfi lemon / Mango / Blackcurrant


3 Counties Cheeseboard 6.50

Colston Bassett Stilton, Red Leicester, Somerset Brie, traditional garnish, crackers

Full Cheeseboard 10.00

A board of specially selected cheeses, homemade chutney, biscuits and fruit


Filter Coffee 2.50

Latte 3.00

Cappuccino 3.00

Espresso 2.50

Liqueur Coffees 5.50

Irish, Baileys, Tia Maria, Brandy

Selection of Speciality Teas 2.50


Why not compliment your meal with our specially chosen dessert wine, Cognac or port.

Dessert Wine 14.95

Jurancan Moelleux ‘Harmonie’ Domanie P Bordenave

An amber light coloured wine that is full of flavours including white flowers, fresh fruits, pear and white peach. HALF BOTTLE

Cognac 1ER VS, Daniel Bouju 4.50

Of amber colour, this Cognac is 5 years old. The bouquets of cask wood and floral scents are present. Well rounded, not aggressive.

Cognac 1ER XO, Daniel Bouju 9.50

Of amber colour, this cognac is 25 years old. Scents of nutmeg, clove, cinnamon, vanilla and prunes.

Ruby Port - Messias, Portugal Douro 4.00

A lovely Port with a young fruity character. Aromatic on the nose with fresh notes of red fruits.

Fortified Wine 3.00

Pineau Des Charentes, Paul Moreau

A mixture of grape juice and Cognac. It will delight lovers of sweet wines, sherry and port.

Armagnac VSOP, Delord 5.00

Notes of nut, peach, violet, lime, vanilla, plum and pepper come from this excellent Armagnac Chateau.

Calvados - Domaine Pacory 5.00

Calvados is an apple brandy made in the Normandy area. The apples are fermented & the product distilled twice.  The liquid is then matured for at least 4 years for this Calvados.

Specials Desserts & Drinks