WHITEHOUSES

London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Main Menu Sunday Menu

Click Here to Download our Wine List


Click Here for our Dessert Menu


DESSERTS

Which are all homemade using the finest fresh ingredients


Bakewell Tart topped with toasted almonds


Bread & Butter Pudding with a hint of Cointreau


Sticky Toffee Pudding with toffee sauce


Lemon Meringue Pie


Dark Chocolate Brownie

topped with white chocolate drops


Vanilla Pod Crème Brûlée with shortbread biscuit


Seasonal Fruit Crumble


All desserts £5.50

with double cream, homemade custard or ice cream.


Trio of Chocolate Desserts 7.00

Chef’s selection of three mini reasons to love chocolate


Assiette of Desserts 14.50

A selection of mini desserts for two (or more) to share


Ice creams 4.00

Clotted cream vanilla / Double chocolate chip / Honeycombe ripple


Sorbets 4.00

Amalfi lemon / Mango / Blackcurrant


CHEESEBOARDS


3 Counties Cheeseboard 6.50

Colston Bassett Stilton, Red Leicester, Somerset Brie, traditional garnish, crackers


Full Cheeseboard 10.00

A board of specially selected cheeses, homemade chutney, biscuits and fruit


COFFEE/TEA


Filter Coffee 2.50

Latte 3.00

Cappuccino 3.00

Espresso 2.50


Liqueur Coffees 5.50

Irish, Baileys, Tia Maria, Brandy


Selection of Speciality Teas 2.50


AFTER DINNER DRINKS

Why not compliment your meal with our specially chosen dessert wine, Cognac or port.


Dessert Wine 14.95

Jurancan Moelleux ‘Harmonie’ Domanie P Bordenave

An amber light coloured wine that is full of flavours including white flowers, fresh fruits, pear and white peach. HALF BOTTLE


Cognac 1ER VS, Daniel Bouju 4.50

Of amber colour, this Cognac is 5 years old. The bouquets of cask wood and floral scents are present. Well rounded, not aggressive.


Cognac 1ER XO, Daniel Bouju 9.50

Of amber colour, this cognac is 25 years old. Scents of nutmeg, clove, cinnamon, vanilla and prunes.


Ruby Port - Messias, Portugal Douro 4.00

A lovely Port with a young fruity character. Aromatic on the nose with fresh notes of red fruits.


Fortified Wine 3.00

Pineau Des Charentes, Paul Moreau

A mixture of grape juice and Cognac. It will delight lovers of sweet wines, sherry and port.


Armagnac VSOP, Delord 5.00

Notes of nut, peach, violet, lime, vanilla, plum and pepper come from this excellent Armagnac Chateau.


Calvados - Domaine Pacory 5.00

Calvados is an apple brandy made in the Normandy area. The apples are fermented & the product distilled twice.  The liquid is then matured for at least 4 years for this Calvados.



Specials Desserts & Drinks