London Road, Retford Nottinghamshire, DN22 7JF  Tel  : 01777 862 710 Click Here for The Main Menu Click Here for Desserts & Drinks

This is an example of the type of food you can expect to find on our specials board.  It changes daily to reflect the best quality produce available to us on any given day so for today’s exact choices please give us a call.


Pan seared Scallops with Parma ham, rocket & a pesto dressing

Chef's own twice bakes goat's cheese soufflé

Fresh whole Cornish sardines grilled and served with a Provencal sauce

Fresh local asparagus with hollandaise

Chef's own game terrine with crusty bread and chutney

Fresh crab cakes with a spicy crab dipping sauce

Whole baby squid stuffed with chorizo and rice with a spicy tomato sauce

Fresh Crab Cocktail

Pan seared pigeon breast on creamed cabbage with bacon

Moules mariniere- fresh Scottch mussels in a cream, garlic and white wine sauce

Ham hock terrine with homemade piccalilli and crusty bread


Pan seared Venison with olive crushed Jersey Royals and a port and sage sauce

Pan seared Seabass on a bed of crushed new potatoes with sunblush tomato, chive and butter sauce

Oven roasted Monkfish wrapped in Parma ham on a bed of saffron mash with a tomato sauce

Pan seared Halibut on a bed of mash with parsley sauce

Oven roasted Pheasant breast wrapped in Mellor's bacon, served on creamed cabbage with parsnip crisps

Oven roasted partridge, wrapped in Mellor's bacon with sautéed savoy cabbage and game chips

Game Casserole- venison, pheasant, partridge, rabbit and hare in a rich casserole topped with herb dumplings

Pan seared duck breast with a fondant potato, confit carrot & a spring onion & oyster jus

Devon crab salad- handpicked in house and served with Jersey Royals and mayonnaise

Lobster & king prawns in a white wine, pernod & tarragon sauce with rice

Fresh whole Dover sole grilled and served with a caper butter

Fresh Turbot fillet, steamed and served with a creamy tarragon and truffle sauce

Pan seared rump of lamb on Parmentier potatoes with a redcurrant and mint sauce

Local rabbit braised in cider in a creamy wholegrain mustard sauce

Chef's own fish pie- haddock, salmon, halibut and prawns in a creamy sauce topped with mash and parmesan

Traditional Paella & chicken, king prawns, mussels, clams and calamari

Main Menu Specials Sunday Menu Desserts & Drinks